The 18th Annual Kai Ping Chef’s Cup
Fonterra Brands (New Young) Pte. Ltd. - Taiwan Branch has been actively implementing its corporate social responsibility by offering the premium quality dairy products to the Taiwan’s foodservice channels. However, due to the recurring food safety scandals in Taiwan, New Young feels the need to implant the food sanitation and safety concept through education to our younger generation.
New Young has a long-term cooperation with a lot of culinary institutes in Taiwan, in order to collaborating and cultivating our junior chefs to be able to achieve great success in the future food industry. For instance, the prestigious Kai Ping Culinary School is one of the New Young’s long-term sponsorship schools in Taipei. At the 18th annual Kai Ping Chef’s Cup last weekend (2016.11.19), the candidates had to compete under the topic of 「Creative Cheese Roll」 and 「Universiade Cake Decoration」. During this competition, 「Anchor Shredded Mozzarella Cheese」 and「 Anchor UHT Cream 」were the one of the appointed ingredients.